Wine, food, and authenticity: here’s where to find them all in Venice

Italy’s food and wine traditions stretch back centuries — sometimes millennia — and Venice is no exception. While some travellers are tempted by flashy activities (like my recent “never again” kayaking experience - see the story here - I believe the best way to connect with Venice is through its everyday traditions. And nothing feels more Venetian than stepping into a bacaro.

What is a bacaro?

A bacaro is a traditional Venetian wine bar where locals gather for a quick glass of wine and a few bites of cicchetti — small plates often compared to Spanish tapas. These places are small, cozy, and often standing-only. No porch, no frills — just good wine, local snacks, and a truly authentic atmosphere.

A tradition with history

Some bacari go back centuries. The oldest, Cantina Do Mori, has been serving Venetians since 1462! Another legendary stop is Enoteca al Volto, founded in 1936, with walls lined floor-to-ceiling with bottles — a dream for wine lovers and still a favourite among locals.

Why bacari matter

Visiting a bacaro isn’t just about wine or food — it’s about stepping into the rhythm of Venetian daily life. Locals stop by after work for a quick glass, friends meet up to share a plate of cicchetti, and travellers who know where to look get a glimpse of the city’s true spirit.

Your curated bacaro guide

To make it easier for you, I’ve created a free guide with 20 authentic bacari in Venice — the kind of places where wine, food, and atmosphere come together to make your trip unforgettable. The guide also includes a Google Maps link so you’ll have every bacaro pinned on your phone — ready to explore, glass in hand.

Download the guide here